

From snacks to meals and drinks — selected in Japan and shipped directly from Tokyo, just like our daily shopping.
A semi-dried Sanuki udon that offers the best of both fresh and dried noodles. Finished with partial drying, these noodles retain more moisture than fully dried udon, resulting in a chewy, fresh noodle-like texture after boiling. Each strand is knife-cut to create firm edges and a smooth, slippery throat feel, characteristic of authentic Sanuki udon from Kagawa Prefecture.
How to Cook:
Use more than 1 liter of boiling water per 100g of noodles.
For Cold Udon:
1. Boil noodles for about 15 minutes.
2. Drain and rinse thoroughly with cold water.
3. Serve chilled.
For Hot Udon:
Boil noodles until tender, drain, and serve hot with your favorite soup or dipping sauce.
Allergens:
Contains: wheat
Halal:
Halal-friendly (based on ingredients; not halal certified)
See more from the Ishimaru Udon series
🇯🇵 石丸製麺 半生さぬきうどん 切りうどん うどん 讃岐うどん

We live in Tokyo and run Market Tokyo as a small family business. Everything we sell is part of everyday life in Japan — the same things we buy, eat, and use ourselves.
Since 2013, we have been shipping directly from Japan to customers around the world. There is no warehouse or bulk storage — just carefully selected items, packed and sent from Tokyo.
We focus on real, everyday products you won’t easily find outside Japan, from snacks to drinks, meals, and daily essentials. We are also a Top Rated Seller on eBay, meeting strict performance standards over many years.
Rie
Nagaoka
Hi! I'm Rie, and I take care of shipping,customer support, and day-to-day operations at Market Tokyo.
If you're looking for something specific or want recommendations,feel free to [reach out here] — I'm happy to help! 😊