

From snacks to meals and drinks — selected in Japan and shipped directly from Tokyo, just like our daily shopping.
These dried nameko mushrooms by Saito are produced in Hokkaido, Japan. Drying concentrates their natural flavor and texture, making them a versatile ingredient for a wide range of Japanese dishes.
How to rehydrate:
Lightly rinse, soak in cold water, and leave in the refrigerator for about half a day. Once softened to your preference, drain well and use for cooking.
Suggested uses:
Perfect for miso soup and clear soups. Also suitable as a topping for udon or soba, or for soups and stir-fried dishes.
Allergens:
No specified allergens under Japanese labeling standards.
Halal:
Halal-friendly (based on ingredients; not halal certified).
We live in Tokyo and run Market Tokyo as a small family business. Everything we sell is part of everyday life in Japan — the same things we buy, eat, and use ourselves.
Since 2013, we have been shipping directly from Japan to customers around the world. There is no warehouse or bulk storage — just carefully selected items, packed and sent from Tokyo.
We focus on real, everyday products you won’t easily find outside Japan, from snacks to drinks, meals, and daily essentials. We are also a Top Rated Seller on eBay, meeting strict performance standards over many years.
Rie
Nagaoka
Hi! I'm Rie, and I take care of shipping,customer support, and day-to-day operations at Market Tokyo.
If you're looking for something specific or want recommendations,feel free to [reach out here] — I'm happy to help! 😊