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From Sanuki in Shikoku comes “Meibutsu Kamado,” a traditional confection shaped like an old-style Japanese kamado stove. This iconic sweet from Kagawa Prefecture features a soft, fragrant outer shell wrapped around delicately cooked yellow bean paste, gently baked to perfection.
What sets this confection apart is its rich filling: a smooth, refined yellow bean paste made with carefully selected white kidney beans (tebō-mame) and plenty of egg yolks from Kagawa. The mild sweetness and depth of flavor harmonize beautifully with the moist, flavorful dough.
🇯🇵 名物かまど 銘菓 和菓子 香川 おみやげ
