Summer Holiday Notice: Current orders will ship from Aug 28.
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A savory salt-based stir-fry sauce with rich seafood dashi and a lingering bonito flavor. Designed for pork, cabbage, and fluffy eggs, this sauce creates a comforting, umami-rich dish with a smooth, creamy finish that pairs perfectly with steamed rice.
Allergens:
Contains: Milk, Soy, Gelatin, Fish (fish sauce)
See more from the Cook Do Kyō no Ōzara series
🇯🇵 味の素 Cook Do クリーミー卵 塩炒め












Summer Holiday Notice: Current orders will ship from Aug 28.
