A savory salt-based stir-fry sauce with rich seafood dashi and a lingering bonito flavor. Designed for pork, cabbage, and fluffy eggs, this sauce creates a comforting, umami-rich dish with a smooth, creamy finish that pairs perfectly with steamed rice.

• Salt-based sauce with deep seafood dashi umami
• Bonito flavor adds a savory, lingering finish
• Ideal for pork, cabbage, and egg stir-fry
• Smooth, creamy texture with rich flavor
• Serves 3–4 people

Allergens:
Contains: Milk, Soy, Gelatin, Fish (fish sauce)

See more from the Cook Do Kyō no Ōzara series

🇯🇵 味の素 Cook Do クリーミー卵 塩炒め