A rich Japanese-style miso sauce with a gentle hint of ginger, designed for pork belly and eggplant dishes. The combination of rice miso and Hatcho miso creates a deep, savory flavor that coats eggplant beautifully and pairs perfectly with steamed rice.

• Japanese-style miso sauce with subtle ginger aroma
• Blended rice miso and Hatcho miso for rich umami
• Ideal for pork belly and eggplant stir-fry
• Comforting, savory taste that goes well with rice
• Serves 3–4 people

Allergens:
Contains: Wheat, Soy, Pork, Sesame

See more from the Cook Do Kyō no Ōzara series

🇯🇵 味の素 クックドゥ 今日の大皿 豚バラなすみそ炒め用 炒め物ソース