Summer Holiday Notice: Current orders will ship from Aug 28.
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A rich Japanese-style miso sauce with a gentle hint of ginger, designed for pork belly and eggplant dishes. The combination of rice miso and Hatcho miso creates a deep, savory flavor that coats eggplant beautifully and pairs perfectly with steamed rice.
Allergens:
Contains: Wheat, Soy, Pork, Sesame
See more from the Cook Do Kyō no Ōzara series
🇯🇵 味の素 クックドゥ 今日の大皿 豚バラなすみそ炒め用 炒め物ソース












Summer Holiday Notice: Current orders will ship from Aug 28.
