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Created specifically for thick-cut potato chips, this lightly salted flavor uses two types of salt with different grain sizes. Fine salt delivers a clear first taste, followed by lasting seafood umami from scallop, kelp, and bonito that enhances the natural potato flavor through the finish.
See more from the Thick Cut series
🇯🇵 カルビー 厚切りポテトチップス うすしお スナック菓子












