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A traditional Japanese rice cake made with plenty of black soybeans and carefully pounded using a wooden mortar and pestle. Slowly grilled over low heat, it offers a simple, fragrant aroma and a rich, comforting flavor.
Allergens: Contains soy.
Halal: Halal-friendly (based on ingredients; not halal certified).
See more from Echigo Seika Cut Mochi series
🇯🇵 越後製菓 たっぷり豆もち 豆餅 切り餅
