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A traditional Japanese rice cake made with plenty of vivid green yomogi (Japanese mugwort), processed using Echigo Seika’s unique high-pressure method. Carefully pounded with a wooden mortar and pestle, it delivers a rich aroma and a naturally refreshing flavor.
Allergens: Not specified by the manufacturer.
Halal: Halal-friendly (based on ingredients; not halal certified).
See more from Echigo Seika Cut Mochi series
🇯🇵 越後製菓 よもぎ餅 草餅 もち菓子

