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A flavorful furikake made from finely chopped shio kombu (salted kelp), combined with refreshing ume (plum), aromatic shiso, and roasted sesame seeds. This savory and tangy topping enhances rice with deep umami and a bright, refreshing taste.
🇯🇵 フジッコ 塩昆布梅しそふりかけ ふりかけ ご飯のお供

