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This ramen features Fujiwara Seimen’s signature two-night air-dried noodles made with Hokkaido wheat. The soup is inspired by Asahikawa-style ramen, known for its rich soy sauce broth made with a combination of pork and seafood flavors.
🇯🇵 藤原製麺 旭川醤油ラーメン インスタントラーメン 北海道煮干し


