This ramen features Fujiwara Seimen’s signature two-night air-dried noodles made with Hokkaido wheat. The soup is a light and savory Kushiro-style shoyu broth with a gentle Japanese flavor, highlighted by soy sauce and bonito extract.

• Kushiro-style light soy sauce ramen
• Noodles made with Hokkaido wheat flour
• Fujiwara Seimen’s signature two-night air-dried noodle method
• Clean and savory broth with soy sauce and bonito flavor
• Allergens: Wheat, Egg, Soybeans, Chicken
• See more from the Fujiwara Seimen series

🇯🇵 藤原製麺 北海道煮干し醤油ラーメン インスタントラーメン 釧路