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This ramen features Fujiwara Seimen’s signature two-night air-dried noodles made with Hokkaido wheat. The soup is a light and savory Kushiro-style shoyu broth with a gentle Japanese flavor, highlighted by soy sauce and bonito extract.
🇯🇵 藤原製麺 北海道煮干し醤油ラーメン インスタントラーメン 釧路












