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Ramen noodles designed for finishing a hot pot meal (“nabe shime”). The noodles are slowly dried over two days to preserve the texture and flavor close to fresh noodles, creating a firm and satisfying bite when added to hot pot broth.
Allergens: Egg, Wheat
See more from the Fujiwara Seimen series
🇯🇵 藤原製麺 鍋締めラーメン ラーメン 乾麺



