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Thick ramen noodles specially made for finishing hot pot dishes (“nabe shime”). The noodles are slowly matured and dried over two days, creating a rich flavor and firm texture similar to fresh noodles.
Allergens: Egg, Wheat
See more from the Fujiwara Seimen series
🇯🇵 藤原製麺 鍋締めラーメン 太麺 ラーメン 2人前
