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This Nagasaki castella,kasutera, by Fukujuya is a traditional Japanese sponge cake, made using a classic recipe from Nagasaki, a region famous for castella baking. The cake is oil-free, with no butter or baking powder, and gets its soft texture from carefully whipped eggs. Each piece is individually wrapped for easy enjoyment.
Allergens:
Contains: egg, wheat.
🇯🇵 福砂屋 長崎カステラ 抹茶 個包装 和菓子












