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Glico's Donburi-tei series offers a convenient retort rice bowl inspired by the curry nanban dishes served at Japanese soba restaurants. This 165g pouch features a hearty, ingredient-rich filling designed to deliver a satisfying meal with minimal preparation. The broth is made with a blend of bonito, grilled flying fish, and kelp extracts for a layered umami base.
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🇯🇵 グリコ どんぶり亭 カレー南蛮丼 レトルト 丼












