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An Akakara-supervised Taiwanese-style curry made with plenty of chili peppers, gochujang, and tobanjan, balanced with honey for a rich sweet-and-spicy taste. Minced pork and garlic add bold umami and depth.
See more from the Akakara series
🇯🇵 ハチ 赤から 台湾カレー カレールー レトルト

