Hachi Kyoto Japanese Dashi Curry Medium Hot 180g

Hachi Foods presents this Kyoto-style Japanese dashi curry made in collaboration with the travel magazine Rurubu. It features a rich dashi base derived from two types of dried fish stock — hon-karebushi (aged skipjack tuna) and saba-bushi (mackerel) — seasoned with shichimi seven-spice blend, and loaded with vegetables and tofu.

• Dashi flavor built from two fish stocks: hon-karebushi (aged skipjack tuna) and saba-bushi (mackerel)
• Seasoned with shichimi (Japanese seven-spice blend)
• Vegetables include carrot, lotus root, bamboo shoot, and green onion, plus tofu
• Also contains soy sauce, miso, and kombu extract, giving the curry a distinctly Japanese character
• Medium hot (中辛) spice level
• Single-serve retort pouch, 180g
• Allergens: Contains wheat, beef, sesame, mackerel (saba), soy, chicken, pork, gelatin

See more from the Rurubu x Hachi series

🇯🇵 ハチ食品 るるぶ 京都カレー 和だしカレー レトルトカレー