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These sardines are simmered in a savory miso sauce with ginger, creating a well-balanced and easy-to-enjoy Japanese-style flavor. The bones are softened during cooking, making them tender and easy to eat.
Allergens: Fish, Soy
Halal: Halal-friendly (based on ingredients; not halal certified)
See more from the Hagoromo Kenko series
🇯🇵 はごろもフーズ いわしみそ煮 さば缶 魚介缶詰

🎁 5% off orders over ¥10,000 | 日本語検索に対応しました!Japanese search now available!
