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Higashimaru Soy Sauce is a well-established Japanese soy sauce maker known for its quality products. This oyster dashi soy sauce combines both light (usukuchi) and dark (koikuchi) soy sauce with umami-rich oyster extract sourced from the Seto Inland Sea. The result is a dashi soy sauce that draws out the natural flavors of ingredients while delivering a well-rounded, full-bodied seasoning. It comes in a fresh-seal bottle that preserves freshness from the moment it is opened.
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Halal: This product does not contain pork, alcohol, or other non-Halal ingredients based on the listed ingredients.
🇯🇵 ヒガシマル醤油 牡蠣だし醤油 だし醤油 醤油 牡蠣エキス












