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Authentic Japanese charcoal-grilled chicken made from flavorful domestic parent chicken. Seasoned simply with salt and garlic, the chicken is grilled quickly over an intense flame created by the chicken fat, producing a rich smoky aroma and deep savory flavor.
How to prepare:
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🇯🇵 日向屋 炭火焼き鳥 鶏肉 焼き鳥

