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A flavorful Japanese dish made from domestic young chicken gizzards grilled over direct heat. Seasoned simply with garlic and salt pepper, this product offers a tender texture and savory taste that makes it perfect as a snack or side dish.
How to prepare:
See more from the Hyugaya series
🇯🇵 日向屋 焼き鳥 砂肝 やわらか

