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Iwatsuka Confectionery is a long-established Japanese rice cracker maker known for quality okaki made from domestic glutinous rice. Inaka no Okaki Dashi Salt Flavor is a premium okaki that pairs the brand's signature "kari-horo" texture — crispy yet gently crumbling — with a layered seasoning of salt and Japanese dashi umami. The seasoning draws on multiple dashi sources, including dried sardine extract, bonito stock, shiitake mushroom stock, and kelp seasoning extract, alongside a unique nodoguro (blackthroat seaperch) powder for added depth.
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🇯🇵 岩塚製菓 おかき だし塩味 米菓 田舎のおかき












