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KALDI's Kuri Miruku Manju is a Japanese-style steamed bun filled with a generous chestnut paste-blended bean paste, wrapped in a soft dough made with Aso Oguni Jersey milk. The chestnuts used are sourced from Kasama, Ibaraki Prefecture, a region renowned for its quality chestnut production.
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🇯🇵 カルディ 栗みるくまんじゅう 笠間の栗 和菓子 まんじゅう






