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KALDI's Moheji brand presents this hearty Ozoni mochi soup, featuring chicken tsukune made with Hanamidori, a branded chicken from Kyushu, alongside a generous mix of daikon radish, napa cabbage, carrot, and shiitake mushrooms. The broth is built on a chicken bone stock base accented with kombu dashi and a subtle hint of yuzu citrus for an elegant, refined flavour. This product can be prepared easily using a microwave.
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🇯🇵 もへじ カルディ お雑煮 ゆず 餅入りスープ












