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Experience the traditional taste of Yoshiwara Denchu, a cherished confection from Mito, Ibaraki Prefecture. Handcrafted by skilled artisans, this snack features puffed rice coated in sweet syrup and generously dusted with aromatic kinako (roasted soybean flour). Its light, crispy texture and subtle sweetness make it a delightful treat for all ages.
Perfect for tea time, gifting, or as a unique Japanese snack.
Glucose syrup, puffed rice (glutinous rice, glucose syrup), sugar, kinako (roasted soybean flour), edible film (oblate) / emulsifier (contains soybeans)
Soybeans
Store in a cool, dry place. Avoid direct sunlight and high humidity.
🇯🇵 亀印 吉原殿中 きなこ餅 水戸銘菓
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