Kanno Tsukemono Fukushima Ika Ninjin (Squid & Carrot) 90g

Fukushima Ika Ninjin is a traditional local dish from Fukushima that has been enjoyed for over 100 years. Made by Kanno Tsukemono Shokuhin, it features finely shredded carrot marinated together with surume (dried squid), allowing the rich umami of the squid dashi to soak deeply into the carrot for a full-bodied flavor. It can be enjoyed as a side dish with rice or as a snack with drinks, and a mixed rice recipe is also included on the back of the package.

• A traditional Fukushima regional dish with over 100 years of history
• Finely shredded carrot infused with the deep umami of surume (dried squid) dashi
• Versatile serving options: enjoy as-is, as a rice side dish, or as a snack with drinks
• Can also be mixed into cooked rice — a mixed rice (mazegihan) recipe is printed on the back of the package
• 90g pack
• Allergens: Contains wheat, squid, soybean, mackerel

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🇯🇵 いかにんじん 福島 郷土料理 菅野漬物 するめ