Kanno Tsukemono Soma Cucumber Pickles 200g

Kanno Tsukemono Foods presents this Soma cucumber pickle, made using cucumbers grown in Fukushima Prefecture. The cucumbers are lactic acid fermented to draw out their natural umami flavor, resulting in a carefully crafted pickle with depth of taste.

• Made with cucumbers sourced from Fukushima Prefecture
• Lactic acid fermentation process used to enhance natural umami
• Seasoned with soy sauce, amino acid liquid, bonito seasoning extract, rice bran fermented seasoning, and brewed vinegar
• 200g per pack
• Allergens: Contains wheat, soy, apple

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