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A premium granola supervised by the Executive Chef of Hotel New Otani. This granola reduces fat by 70% compared to conventional products while preserving rich flavor and texture. Made with whole barley and carefully selected grains and fruits, it delivers a satisfying contrast between crunchy cornflakes and hearty granola.
Allergens: Wheat, Milk, Soy
Halal: Halal-friendly (based on ingredients; not halal certified)
See more from the Sozai Marugoto Granola series
🇯🇵 ケロッグ グラノーラ 低脂肪 シリアル 朝食

