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Kokubu Kantsuma – Akagisanrokubuta Kakuni (Gunma) 150g, Canned
5.0
6 reviews
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SKU 55672
¥1 469
Slow-Simmered Kurobuta Pork Belly from Miyazaki
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Lesley H.
Manchester,
United Kingdom
Aug 24, 2024
This pork meat is SO, SO SOFT and delicious. I eat it as a mini starter or simply as a snack with sake, beer or wine.
Kokubu Kantsuma – Akagisanrokubuta Kakuni (Gunma) 150g, Canned
Product Details
JAN: 4901592907011
Brand: Kokubu
Package Size: 80 x 80 x 31mm
Expiration Date: About 36 months from the manufacturing date
This dish is made with premium Akagi Sanroku Pork belly from Gunma, Japan. Slowly simmered in a special savory sauce, the meat becomes incredibly tender with rich flavor that melts in your mouth. Perfectly pairs with beer, red wine, or white wine.
- Made with Akagi Sanroku Pork from Gunma Prefecture
- Slow-cooked for a soft, melt-in-your-mouth texture
- Rich and savory flavor from a special sauce
- Ideal pairing with beer, red wine, and white wine
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