Kouta Shoten Rice Flour, Kome no Kona

Kouta Shoten Rice Flour is made from a blend of domestic Japanese rice and American rice, offering a versatile alternative to wheat flour and potato starch. This finely ground rice flour has a low oil absorption rate, making it ideal for frying as a substitute for potato starch, and can replace cake flour in baking and cooking applications. Safe for those with wheat allergies, this rice flour produces superior results thanks to its fine particle texture.

• Made from a blend of domestic Japanese rice and American rice
• Low oil absorption rate - perfect for frying as potato starch substitute
• Can replace cake flour in baking and cooking applications
• Safe for people with wheat allergies
• Fine particle texture for superior cooking results
• Available in 110g and 450g sizes
• Allergens: None specified

Halal: This product does not contain pork, alcohol, or other non-Halal ingredients based on the listed ingredients.

🇯🇵 幸田商店 米粉 米の粉 小麦粉代用 グルテンフリー