Kyokuyo, Nakabone Mizuni, Cooked Salmon with Bone, Not Seasoned, Canned, 140g

Premium smoked otsumami featuring oysters slowly smoked with cherry wood chips for deep umami.

Japanese Sardines in Extra Virgin Olive Oil

Premium canned otsumami featuring thick-cut bacon seasoned with aromatic black pepper.

Slow-Simmered Kurobuta Pork Belly from Miyazaki

Smoked Hokkaido Scallops with Sakura Wood Chips

Premium canned otsumami featuring corned beef seasoned with sesame oil and doubanjiang for a yukhoe-style flavor.

Soft and tender sweet-simmered white beans, a classic Japanese side dish

Premium canned otsumami featuring Mate tea-fed chicken gently preserved in extra virgin olive oil.

Lightly Smoked Hiroshima Oysters Preserved in Mild Cottonseed Oil