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Lotte's Half-Baked Custard Cake is a Japanese confection that combines a moist sponge cake with a flowing, rich custard sauce sealed inside. The deep egg flavor takes center stage, and the seamless fusion of cake and sauce delivers a level of satisfaction reminiscent of specialty dessert shops. This indulgent treat is designed to bring a small moment of reward to everyday life.
See more from the Custard Cake series
🇯🇵 ロッテ 半熟カスタードケーキ カスタード スイーツ 洋菓子












