A limited seasonal edition from the Marumiya Kamameshi no Moto series for making traditional Japanese takikomi gohan (seasoned mixed rice). This savory rice mix combines tender beef with spring mountain vegetables such as zenmai and warabi, along with bamboo shoots, carrots, and crunchy yam jelly mushrooms (yamakurage).

The seasoning highlights the rich umami of beef with a slightly sweet and savory soy-based flavor, creating a satisfying Japanese mixed rice dish when cooked with 2 cups of rice.

• Seasonal kamameshi mix with beef and spring mountain vegetables
• Includes zenmai, warabi, bamboo shoots, carrots, and yamakurage
• Sweet and savory seasoning that enhances the flavor of beef
• Designed for cooking with 2 cups of rice (2–3 servings)
• Allergens: Contains wheat, soy, and beef

See more from the Kamameshi no Moto series

🇯🇵 丸美屋 釜めしの素 山菜牛肉 炊き込みご飯の素