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Premium oysters harvested in Hiroshima are lightly grilled to lock in their natural umami, resulting in a tender and flavorful texture. This ready-to-eat canned dish is versatile and can be enjoyed as a rice topping, a pasta ingredient, or part of various savory dishes.
Recommended pairing:
Pairs especially well with dry wines that have moderate oak notes and a rich body.
Allergens: Milk, Wheat, Soy, Pork.
Halal: Not halal.
See more from the Meidi-ya Oishii Kanzume series
🇯🇵 明治屋 おいしい缶詰 広島産かき燻製油漬け 牡蠣缶詰












