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Japanese scallops with attached mantle are lightly grilled and finished with a savory soy sauce flavor. The grilling process enhances the natural sweetness and juiciness of the scallops, resulting in a rich umami taste with a fragrant, roasted aroma.
Recommended pairing:
Pairs well with red wine or Japanese sake, making it an excellent choice for adult dining.
Allergens: Milk, Wheat, Soy, Pork.
Halal: Not halal.
See more from the Meidi-ya Oishii Kanzume series
🇯🇵 明治屋 おいしい缶詰 帆立貝 醤油味















