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Meiji's Chocolate Effect Cacao 72% Cacao Flavanol Plus is a high-cacao chocolate classified as a functional foods (Kinousei Hyoji Shokuhin) in Japan. It is characterized by a fruity acidity and refined bitterness. Consuming 3 pieces per day has been reported to provide benefits from cacao flavanols, including increasing blood HDL (good) cholesterol and lowering blood pressure in those with elevated levels.
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🇯🇵 チョコレート効果 明治 高カカオチョコレート カカオ72 機能性表示食品












