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Mission's "Touring Kyoto Flavors by Curry" series presents this Kujo Negi Curry, featuring Kujo green onion — a traditional Kyoto vegetable grown in Kyoto Prefecture. The curry incorporates both whole Kujo green onion pieces and a Kujo green onion paste, alongside ground chicken, spinach, garlic, and a blend of seasonings.
See more from the Curry Kyoto no Aji series
🇯🇵 ミッション 九条ねぎカレー 京都 カレー 京の味












