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Mission's Red Mt. Fuji Curry is a retort pouch curry that became a popular item at the World Heritage Mt. Fuji Center. It is characterized not only by its heat but also by a ma-la numbing spiciness combined with a lingering savory richness. The curry is made with sautéed onion, minced chicken, carrot, apple purée, grape purée, kelp powder, and bonito stock powder, among other ingredients.
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🇯🇵 富士山カレー レトルトカレー ミッション 麻辣 辛口カレー












