Mogi Shokuhin Charred Shimonita Leek Seasoned Konjac Balls S

Mogi Shokuhin presents these seasoned konjac balls flavored with charred Shimonita leek, a prized regional variety sourced 100% from contracted farms and processed in-house. The seasoning liquid is an original blend developed and prepared entirely in-house using carefully selected ingredients, resulting in a rich, bold flavor suited both as a rice accompaniment and a snack with drinks. Retort sterilization allows long-term storage at room temperature, and no preservatives are used.

• Made with 100% Shimonita leek in season, sourced from contracted farms and processed in-house
• Original in-house seasoning blend using soy sauce, bonito extract, mirin-style seasoning, fish sauce, and sugar
• Rich, bold flavor profile designed to pair well with rice or alcoholic drinks
• Retort sterilized for long-term room-temperature storage; no preservatives used
• Ready to eat straight from the bag — no preparation needed
• Konjac made from konjac powder (Gunma Prefecture) with calcium hydroxide
• Allergens: Contains wheat, soy

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Halal: This product does not contain pork, alcohol, or other non-Halal ingredients based on the listed ingredients.

🇯🇵 茂木食品 玉こんにゃく 下仁田ねぎ こんにゃく おつまみ