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This amazake is made using a double fermentation method, combining the rich depth of sake lees with the gentle sweetness of rice koji. It has a full-bodied flavor with a satisfying texture from the rice koji grains, offering an authentic and traditional taste experience.
Allergens: None specified
🇯🇵 森永 甘酒 缶 ライスドリンク ノンアルコール
