Summer Holiday Notice: Current orders will ship from Aug 28.
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This Ibaraki-style Kenchin soba features a savory broth made with 100% Shibanuma soy sauce, enhanced with bonito and shiitake mushroom umami. The soup delivers a comforting, simmered vegetable flavor with a subtle touch of sesame oil for balance.
Allergens:
Contains: Wheat, Buckwheat, Sesame, Soy, Pork
See more from the Newtouch Sugomen series
🇯🇵 ニュータッチ 凄麺 茨城けんちん蕎麦 インスタント麺 そば












Summer Holiday Notice: Current orders will ship from Aug 28.
