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Ningyocho Imahan is a long-established restaurant brand known for sukiyaki, shabu-shabu, teppanyaki, and Japanese cuisine. This anmitsu is a full-scale Japanese sweet offered by Ningyocho Imahan, featuring smooth-textured agar jelly, fruit pieces (yellow peach and pineapple), black sugar syrup made exclusively from Okinawan black sugar, azuki red bean paste (ogura-an), and crispy fried wheat gluten (age-fu) prepared in a kombu tea style.
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🇯🇵 あんみつ 人形町今半 和スイーツ 黒蜜 寒天











