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Ningyocho Imahan is a well-known Japanese brand, and this shabu-shabu sesame dipping sauce is crafted using two types of sesame: carefully kneaded nerigoma (sesame paste) and fragrant surigoma (ground sesame). The blend draws out the natural sweetness of sesame while keeping the overall flavor balanced and not overly sweet. Citrus juices — yuzu orange (daidai) and lemon — add a refreshing accent that cuts through the richness of the meat.
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🇯🇵 人形町今半 しゃぶしゃぶ ごまだれ ゴマダレ 鍋だれ











