Ningyocho Imahan Shabu-Shabu Sesame Dipping Sauce Wood Barrel Soy 300ml

Ningyocho Imahan is a renowned Japanese restaurant brand, and this shabu-shabu sesame dipping sauce (gomadare) is crafted using naturally fermented wood barrel soy sauce — brewed in large barrels made from hinoki cypress heartwood aged over 400 years. Both ground sesame paste (neri-goma) and roasted sesame (iri-goma) are used generously, creating a rich, full-bodied sauce with a fragrant sesame aroma. Kabosu citrus juice from Oita Prefecture is added, giving the sauce a clean, refreshing finish that balances the depth of the sesame.

• Made with naturally fermented wood barrel soy sauce, brewed in barrels crafted from 400-year-old hinoki cypress heartwood
• Uses both ground sesame paste and roasted sesame for a rich, layered sesame flavor
• Finished with Oita Prefecture kabosu citrus juice for a bright, refreshing aftertaste
• Suitable for a wide range of ages, from children to adults
• 300ml bottle
• Allergens: Contains wheat, soy

See more from the Imahan series

🇯🇵 人形町今半 ごまだれ しゃぶしゃぶ 木樽醤油 かぼす