Summer Holiday Notice: Current orders will ship from Aug 28.
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Enjoy the authentic taste of Ningyocho Imahann, a long-established restaurant famous for sukiyaki and shabu-shabu, at home. This shirataki is made with 100% premium konjac flour from Gunma Prefecture and features thin strands that absorb flavor well with a firm, satisfying bite.
🇯🇵 人形町今半 すき焼き しらたき 糸こんにゃく 鍋












Summer Holiday Notice: Current orders will ship from Aug 28.
