A premium Japanese ochazuke that can be enjoyed by simply adding hot water and waiting 5 minutes. This version features bonito and kelp dashi with the bold, savory kick of mentaiko (spicy cod roe) for a deep, rich taste.

• Premium ochazuke inspired by Kyoto Gion chef Sasaki
• Bonito & kelp dashi with mentaiko-style savory spiciness
• Includes mentaiko-style fish cake, egg, green onion, and sesame
• Easy preparation: just add hot water and wait 5 minutes
• Allergens: Contains wheat, egg, milk, sesame, soy, pork.
• See more from the Nissin Cup Rice series

🇯🇵 日清 祇園さゝ木監修 だし茶漬け 明太子 お茶漬け