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A light yet flavorful vongole bianco pasta sauce featuring the rich umami of clams, enhanced with extra virgin olive oil and the aromatic touch of white wine. A refined, seafood-forward taste inspired by classic Italian cuisine.
Allergens: Contains shellfish (clam), soy, apple.
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🇯🇵 日清製粉 青の洞窟 ボンゴレビアンコ パスタソース
