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A comforting cup rice porridge inspired by a classic Taiwanese breakfast dish, Salty Soy Milk. Simply add hot water and microwave for 5 minutes to enjoy a rich yet gentle flavor.
Allergens: Shrimp, Wheat, Milk, Sesame, Soy, Pork
See more from the Taiwan Meshi series
🇯🇵 日清 鹹豆漿粥 お粥 台湾飯

