Pantry Foods

Exotic fruit jam with peach sweetness and guava aroma

Classic Japanese pickled plums in a traditional jar-style container

Authentic matcha aroma with sweet red bean pieces

Rich chicken liver spread with brandy aroma for gourmet toast

Light whipped spread with matcha flavor and creamy sweetness

Savory butter spread with a rich and slightly salty flavor

Refreshing grapefruit jam with a bright sweet and bitter balance

Four-cheese flavored spread for rich and crispy toast

Crisp sweet and sour pickled shallots with a refreshing taste

Sweet and tangy mixed vegetable pickles, perfect for Japanese curry

Traditional Japanese salted squid with rich umami and strong flavor

Earl Grey granola with fruits and tea cookies for a milk tea-style taste

Japanese citrus marmalade with peel, sweet, tangy, and slightly bitter

Spicy pickled Japanese rakkyo with chili from Tottori sand dunes

Sweet pickled Japanese rakkyo from Tottori Fukube sand dunes

Japanese simmered mackerel and daikon radish in rich dashi sauce

Japan’s top-selling instant oatmeal with a mild and easy-to-eat flavor

Premium dried nameko mushrooms produced in Hokkaido, ideal for soups and Japanese dishes.

Traditional Japanese tsukudani made with tiny shrimp

Award-winning lightly simmered asari clam Japanese tsukudani

Award-winning tarako and kombu Japanese tsukudani

Traditional Japanese tsukudani with chirimen and sansho pepper

Traditional Japanese tsukudani made with walnuts and baby sardines

Handcrafted marmalade made with premium Japanese mandarin oranges

Ultra-premium canned otsumami made with wild abalone hand-harvested by traditional ama divers in Mie Prefecture. Limited production.

Premium canned otsumami featuring beef small intestine marinated in spicy miso sauce and grilled over direct flame.

Premium smoked otsumami featuring pork tongue gently smoked with cherry wood chips, ideal for beer, sake, and whisky.