Summer Holiday Notice: Current orders will ship from Aug 28.
A free English recipe card is available — please choose Yes or No in the options.
A creamy bolognese pasta sauce from the “Yoyaku de Ippai no Mise THE PREMIUM” series, supervised by Chef Tsutomu Ochiai of Ginza’s renowned Italian restaurant “La Bettola.” Coarse-ground beef is slowly simmered with ripe tomatoes and red wine, then finished with rich Hokkaido fresh cream for deep, luxurious flavor.
🇯🇵 エスビー食品 予約でいっぱいの店 クリーミーボロネーゼ パスタソース 北海道生クリーム












Summer Holiday Notice: Current orders will ship from Aug 28.
